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  • Developing and assessing the appropriateness of the preliminary food-based dietary guidelines for South Africans.

Developing and assessing the appropriateness of the preliminary food-based dietary guidelines for South Africans.

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Clinical Guidelines and Recommendations PV Love - 2002 - ukzn-dspace.ukzn.ac.za

Chapter : Section1, Section3
Journal Year : 2002
Cited by : 11.0

Aim. The aim of this study was to document and provide a critical analysis of the South African Food-Based Dietary Guidelines (FBDGs) development process, and to assess the …..... Read More

Keywords : ["preliminary foodbased dietary guideline", "south african", "develop", "assess", "appropriateness"]
PubMed Link : https://ukzn-dspace.ukzn.ac.za/handle/10413/9422
Google Scholar Link : https://scholar.google.com/scholar?cites=8790804923868230960&as_sdt=5,48&sciodt=0,48&hl=en&num=20